Products

Three forms. One standard.

Frozen, fresh, and smoked. Cut, packed, and shipped to your program — not a fixed catalogue. What follows is the range we work in every week.

Frozen salmon portions in IVP packaging
01 · Frozen

Frozen

  • Portions, fillets, and whole fish
  • Any size, natural or seasoned
  • Retail and foodservice packs
  • 10 lb, 20 lb, or customer spec

Ocean-frozen at origin. Cold-chain worldwide.

Fresh salmon fillet on ice
02 · Fresh

Fresh

  • Portions, fillets, and whole fish
  • Any size or trim to spec
  • Standard and premium programs
  • Direct-air from origin

Airfreight from Norway and Chile.

Smoked salmon side
03 · Smoked

Smoked

  • Cold-smoked and hot-smoked
  • Sides, portions, and retail packs
  • Any seasoning, cure, or wood profile
  • Sliced, unsliced, MAP or vacuum

Traditionally smoked to your recipe.

One pack

Held to the same standard.

Same fat range. Same colour band. Same phone number. Origin-specific programs stay origin-specific; where the account allows cross-origin sourcing, we hold the pack across origins. Frozen, fresh, and smoked are three honest formats of the same product — not three tiers.

Talk to us about a program How we operate

Clear water. Held steady.